 |  |  |
|---|---|---|
 |  |  |
 |
What we do
We offer our customers healthy options with our organic bakery products. Our R&D teams are fully committed to reducing sugar to achieve all health and nutritional developments and to develop products that comply with PHE guidelines, and are pleased to achieve a reduction of more than 9%. We continue to invest in research and innovation in this area to offer. FSA 2017 we target salt and our target is 90% and above
1. Başlık
We aim to reduce the amount of water we use and minimize our impact on water and wastewater discharges. We want to expand this approach with our supply chain
We constantly reduce the amount of waste we produce. Our goal is not to send waste to the landfill and to maximize its reuse by finding sustainable options for waste separation and reuse or recycling wherever possible.
MISSION
We produce innovative, high-quality bakery products that predict key market trends
VISION
We constantly invest in our employees and production facilities to create a strong foundation for our strategy.